Paddy ( Oriza sativa) is the staple food in Sri Lanka. 2500 year old Sri Lankan civilization is built around paddy cultivation. Paddy is grown in all three major climatic zones in Sri Lanka. Basically paddy needs; rainfall more than 1900mm, temperature 21 Celsius to 35 Celsius, muddy soil which can hold water and...Read More
Sri Lanka is one of the most beautiful paradises among tourists from every nook and corner of the world. Sri Lanka is very popular for its Sun, Sea and Sand and rainforests rich with bio-diversity. The Cultural Cycling tour takes you to the wonderful destinations in the central province with most areas full of...Read More
The foods in Sri Lanka depends on the individual taste. But in common most of the Sri Lankan dishes are spicy. Many Sri Lankan food items are derived from slash and burn cultivation. In Sri Lankan lifestyle cuisine plays an important role. The food culture in Sri Lanka has a very long history. The historical...Read More
